full bellies | warm welcomes
Fig week is technically over, but I couldn’t give up on them just yet. I still had a half pint that I wanted to use, and then when I made this sauce for supper liked the result so much that I took pictures. While I had a honey and a toddler sitting at the table…
Oh my gosh, y’all. It’s over. Our search for the perfect biscuit is OVER. Thanks to a recipe my mama had been keeping for at least eight years from Southern Living Magazine titled “Our Best Ever Buttermilk Biscuit recipe” we now have EXACTLY the recipe–and most importantly, the technique–to make the fluffy, flaky biscuits…
