Appetizers
These Deviled Eggs are so good they should be called “Angeled”
Garlicky Roasted Sweet Potato Hummus
Channeling Little Bankok: Collard Greens & Venison Larb
Delta State University on my mind: Roasted, spicy Okra
Easy, Crispy Fried Green Tomatoes
Lucky Black Eyed Pea + Pecan Hummus
If the Gods ate Pizza, this was it. Fig, Honey, Basil, Bacon Balsamic Heaven
EASY jalepeno poppers.
new years day pickled peas!
Crawfish Elegante’
Mess of Greens Dip
Beverages
Giving Margaritas a Run for their Money: Frozen Grapefruit Palomas
The Kentucky Sidecar
Here we go around The Mulberry Bush… Introducing the Backcountry Thyme Cocktail
The Basic Bloody Mary
Islands in the Stream: The perfect cocktail for Southern Summer Sipping
THE tailgate cocktail: bourbon and ginger
Packing a Punch: Virginia Bourbon Punch
The Seat Heater
The Pink 75
Christening our New bar with an Old Fashioned
Cooking & Drinking Downton: The Syllabub
What to drink before the parade: Le Roi Cafe’
Breads and Biscuits
mame’s creamed corn muffins.
Biscuit Quest Attempt #2… Bon Appetit
The Perfect Biscuit Search… #1. Angel Biscuits
The easiest Pizza Dough alive, plus a rad chantrelle/bacon topping
Pumpkin Cornbread Muffins
Sister’s Banana Bread
Fluffy Sour Cream Cornbread
Old Fashioned Blueberry Doughnuts
Biscuit Quest Concluded! Perfect Flaky, Fluffy Buttermilk Biscuits
Wild Persimmon & Bourbon Breakfast Bread
If the Gods ate Pizza, this was it. Fig, Honey, Basil, Bacon Balsamic Heaven
My Biscuit Quest Continues: Sweet Potato Biscuits
Breakfast and Brunch
Comfort Hash
Blueberry & Peach Crumble
Fig & Blueberry Coffee Cake
Old Fashioned Blueberry Doughnuts
chicken on flying biscuits
garlic grits souffle
How Sweet Eats Blueberry, Peach & Basil Crisp
Free State Foraging: Mulberry Scones
Biscuit Quest Concluded! Perfect Flaky, Fluffy Buttermilk Biscuits
My Biscuit Quest Continues: Sweet Potato Biscuits
Roasted Fig and Whiskey Puree’
Thank You Mama Frittata: Fennel Bulb, Ham, Turnips, and Spring Onions
Desserts and Sweets
‘Simmon Pudding with Bourbon Whipped Cream
To Mr. & Mrs. Smith!
Your New Summer Staple: Bourbon-Peach Ice Cream
Buttermilk Chocolate Chip Cake with Espresso-chocolate Frosting
Blood Orange Cake, Dark Chocolate Ganache and Candied Oranges
Hummingbird Cake with Cream Cheese and Pecan Frosting (for the health nuts & the diabetic pregnant ladies)
Midnight Snack Perfection: Fudgey Chocolate Pecan Brownies
Warm Homemade Banana Pudding (light!)
Wild berry Cobbler.
Teeny Tastes of Spring: Buttermilk Custard Tarts with Herbs & Strawberries
Fig & Blueberry Coffee Cake
Peach Granola Sundaes (and a kitchen fail)
Frozen Treats
In the absence of Blue Bell…Banana Pudding ice cream!
Honey Roasted Figs, Whisky, & Bacon Ice Cream
A little ice cream adventure: Sweet Corn Ice Cream
frozen sweet tea cocktail.
Freeze State of Jones: Chocolate Mint Ice Cream Sandwiches
Peaches, Berries, Mint: Summer in a Bowl
Your New Summer Staple: Bourbon-Peach Ice Cream
bourbon ice cream with salted butter pecans
The Freeze State of Jones: Ice Cream Sandwich Perfection
A Taste of Spring: Roasted Strawberry Buttermilk Sherbet
Tomato and Watermelon Sorbet
Bourbon Peaches & Cream Popsicles
Side Dishes
(baked!) sweet potato fries
Catfish tacos with purple cabbage slaw.
Summer Squash Souffle’ from the OK Cafe
These Deviled Eggs are so good they should be called “Angeled”
Greens with Spicy Pot Likkor and Cornmeal Dumplings
Kale Greens & Toasted Pecan Pesto
Big Bad Baked Beans
Bacon & Corn Pie
Genius plan: Sweet potato & Spinach mac & cheese
pimiento cheeseburger in paradise
garlic grits souffle
Tradition to Adopt: Stewed Okra and Tomatoes as a Thanksgiving side
Soups and Stews
chunky chili
Roasted Summer Tomato Soup, OR Papa al Pomodoro, Southern Style
Lucky Soup with Black Eyed Peas, Greens, and Bacon
Tradition to Adopt: Stewed Okra and Tomatoes as a Thanksgiving side
Classic Red Beans and Rice
Crawfish Bisque
Sweet Potato, Kale, and Sausage stew
Mess of Greens Soup
Greens with Spicy Pot Likkor and Cornmeal Dumplings
Riffing on Robert St. John: White Bean & Ham Stufato
Homecook How-to: Homemade Chicken Broth
Sandwiches & Salads
From the Garden Summer Sub
burnt fig, burrata, fresh greens salad
The easiest Pizza Dough alive, plus a rad chantrelle/bacon topping
Bacon-Dijon Brussel Sprout Slaw with Cornbread Croutons
The BEST (for real) Sweet Potato and Black Bean Tacos
The Mississippi Bahn mi
Channeling Little Bankok: Collard Greens & Venison Larb
Spicy Sweet Potato and Black Eyed Pea Burgers with Cilantro-Avocado Crema
pimiento cheeseburger in paradise
BLT salad
the blt.
Catfish tacos with purple cabbage slaw.
Beef, Pork, and Game
Channeling Little Bankok: Collard Greens & Venison Larb
pimiento cheeseburger in paradise
chunky chili
pulled pork.
Cook Downton Abbey #1: Prime Rib Roast
venison tenderloin with whiskey and wine sauce…
Quick, Easy, Elegant supper. Fig, Balsamic Pork Chops
Sweet Potato, Kale, and Sausage stew
The Mississippi Bahn mi
Poultry
Dolly Parton, Chicken & Dumplings, and Food that Comforts
Fee, Fi, Fo, Fum, I’m Gonna Eat a DRAGON THUMB
chicken on flying biscuits
The Perfect Comfort Food: Chicken and Rice
Homecook How-to: Homemade Chicken Broth
Fried Quail with Country Style Gravy and Grits
Cool Nights call for Pot Pie: Quail & Chicken Pot Pie
Vegetarian Main Dishes
Easy, Crispy Fried Green Tomatoes
Tupelo Honey (upside down) Tomato Pie
G-Nut and Special Sauce… Sweet Potatoes, Peanuts, and Cultural Appropriation
Sweet Potato Gnocchi with Rosemary Browned Butter
Spicy Sweet Potato and Black Eyed Pea Burgers with Cilantro-Avocado Crema
Tradition to Adopt: Stewed Okra and Tomatoes as a Thanksgiving side
Thank You Mama Frittata: Fennel Bulb, Ham, Turnips, and Spring Onions
From the Garden Summer Sub
Comfort Hash
The Flying Biscuit’s Vegetable Cobbler
Sweet Potato Shells
Kale Greens & Toasted Pecan Pesto
Autumn
‘Simmon Pudding with Bourbon Whipped Cream
Wild Persimmon & Bourbon Breakfast Bread
Cool Nights call for Pot Pie: Quail & Chicken Pot Pie
Fried Quail with Country Style Gravy and Grits
Foraged Beauties: Beautyberry Jelly
G-Nut and Special Sauce… Sweet Potatoes, Peanuts, and Cultural Appropriation
Genius plan: Sweet potato & Spinach mac & cheese
The real deal…Chocolate Bourbon Pecan Pie
Pumpkin Cornbread Muffins
THE tailgate cocktail: bourbon and ginger
Spring
Lemon Almond Buttermilk Scones
Here we go around The Mulberry Bush… Introducing the Backcountry Thyme Cocktail
Wild berry Cobbler.
Free State Foraging: Mulberry Scones
Thank You Mama Frittata: Fennel Bulb, Ham, Turnips, and Spring Onions
The Juke Joint Cocktail: Walk Me Down
Giving Margaritas a Run for their Money: Frozen Grapefruit Palomas
Lemon-Thyme Custard on Mini Angel Food Cakes
Teeny Tastes of Spring: Buttermilk Custard Tarts with Herbs & Strawberries
Green Biscuits and Ham
These Deviled Eggs are so good they should be called “Angeled”
A Taste of Spring: Roasted Strawberry Buttermilk Sherbet
Summer
Watermelon Mint Sno-Cones
Amped Up Tomato Gravy
From the Garden Summer Sub
Fig & Blueberry Coffee Cake
Sweet and Savory Fig Toasts
burnt fig, burrata, fresh greens salad
Roasted Fig and Whiskey Puree’
Blueberry Cobbler with Sweet Cornmeal Crust
Easy, Crispy Fried Green Tomatoes
Cous Cous with Peaches, Sweet Corn and Bacon
Personal Sized Bourbon Peaches & Cream Trifle
Roasted Summer Tomato Soup, OR Papa al Pomodoro, Southern Style
Winter
Blood Orange Cake, Dark Chocolate Ganache and Candied Oranges
Mess of Greens Dip
New Year, New Take on an Old Favorite: Greens, Bacon, White Bean Pot Pie
‘Simmon Pudding with Bourbon Whipped Cream
Wild Persimmon & Bourbon Breakfast Bread
Cool Nights call for Pot Pie: Quail & Chicken Pot Pie
Fried Quail with Country Style Gravy and Grits
Roasted Summer Tomato Soup, OR Papa al Pomodoro, Southern Style
Riffing on Robert St. John: White Bean & Ham Stufato
Sweet Potato, Kale, and Sausage stew
Buttermilk Dutch Baby
