Appetizers
Garlicky Roasted Sweet Potato Hummus
Lucky Black Eyed Pea + Pecan Hummus
If the Gods ate Pizza, this was it. Fig, Honey, Basil, Bacon Balsamic Heaven
Delta State University on my mind: Roasted, spicy Okra
Channeling Little Bankok: Collard Greens & Venison Larb
These Deviled Eggs are so good they should be called “Angeled”
Mess of Greens Dip
Easy, Crispy Fried Green Tomatoes
Jo Russell’s (Not) West Indies Salad (but kinda)
Sweet and Savory Fig Toasts
new years day pickled peas!
Beverages
Cooking & Drinking Downton: The Syllabub
The Juke Joint Cocktail: Walk Me Down
Here, Figgy Figgy… Cocktail
Christening our New bar with an Old Fashioned
Giving Margaritas a Run for their Money: Frozen Grapefruit Palomas
The Seat Heater
The Pink 75
The Basic Bloody Mary
The Kentucky Sidecar
Packing a Punch: Virginia Bourbon Punch
Here we go around The Mulberry Bush… Introducing the Backcountry Thyme Cocktail
frozen sweet tea cocktail.
Breads and Biscuits
Sister’s Banana Bread
Biscuit Quest Concluded! Perfect Flaky, Fluffy Buttermilk Biscuits
My Biscuit Quest Continues: Sweet Potato Biscuits
The Perfect Biscuit Search… #1. Angel Biscuits
Fluffy Sour Cream Cornbread
Old Fashioned Blueberry Doughnuts
mame’s creamed corn muffins.
Wild Persimmon & Bourbon Breakfast Bread
Green Biscuits and Ham
The easiest Pizza Dough alive, plus a rad chantrelle/bacon topping
Free State Foraging: Mulberry Scones
chicken on flying biscuits
Breakfast and Brunch
Biscuit Quest Attempt #2… Bon Appetit
Amped Up Tomato Gravy
Comfort Hash
Fried Quail with Country Style Gravy and Grits
chicken on flying biscuits
Lemon Almond Buttermilk Scones
Hot Fruit, OR Why Brunch Food Should Be Made a Week in Advance.
Thank You Mama Frittata: Fennel Bulb, Ham, Turnips, and Spring Onions
Blueberry & Peach Crumble
Old Fashioned Blueberry Doughnuts
garlic grits souffle
The Perfect Biscuit Search… #1. Angel Biscuits
Desserts and Sweets
Watermelon Mint Sno-Cones
‘Simmon Pudding with Bourbon Whipped Cream
Teeny Tastes of Spring: Buttermilk Custard Tarts with Herbs & Strawberries
The real deal…Chocolate Bourbon Pecan Pie
Your New Summer Staple: Bourbon-Peach Ice Cream
Blueberry Cobbler with Sweet Cornmeal Crust
A little ice cream adventure: Sweet Corn Ice Cream
Personal Sized Bourbon Peaches & Cream Trifle
Hummingbird Cake with Cream Cheese and Pecan Frosting (for the health nuts & the diabetic pregnant ladies)
Bourbon Chocolate Cupcakes
A chef, cookies, and comfort
Wild berry Cobbler.
Frozen Treats
Tomato and Watermelon Sorbet
Freeze State of Jones: Chocolate Mint Ice Cream Sandwiches
Lemonade Sorbet
Peaches, Berries, Mint: Summer in a Bowl
Grilled Peach and Balsamic Swirl Ice Cream
frozen sweet tea cocktail.
bourbon ice cream with salted butter pecans
Your New Summer Staple: Bourbon-Peach Ice Cream
A little ice cream adventure: Sweet Corn Ice Cream
The Freeze State of Jones: Ice Cream Sandwich Perfection
Bourbon Peaches & Cream Popsicles
When life gives you lemons, make popsicles.
Side Dishes
garlic grits souffle
Cous Cous with Peaches, Sweet Corn and Bacon
sweet potato spoonbread
Kale Greens & Toasted Pecan Pesto
Catfish tacos with purple cabbage slaw.
These Deviled Eggs are so good they should be called “Angeled”
Tradition to Adopt: Stewed Okra and Tomatoes as a Thanksgiving side
Big Bad Baked Beans
Summer Squash Souffle’ from the OK Cafe
Greens with Spicy Pot Likkor and Cornmeal Dumplings
pimiento cheeseburger in paradise
Genius plan: Sweet potato & Spinach mac & cheese
Soups and Stews
Tradition to Adopt: Stewed Okra and Tomatoes as a Thanksgiving side
chunky chili
Greens with Spicy Pot Likkor and Cornmeal Dumplings
Lucky Soup with Black Eyed Peas, Greens, and Bacon
Homecook How-to: Homemade Chicken Broth
Mess of Greens Soup
Roasted Summer Tomato Soup, OR Papa al Pomodoro, Southern Style
Sweet Potato, Kale, and Sausage stew
Riffing on Robert St. John: White Bean & Ham Stufato
Crawfish Bisque
Classic Red Beans and Rice
Sandwiches & Salads
From the Garden Summer Sub
burnt fig, burrata, fresh greens salad
The easiest Pizza Dough alive, plus a rad chantrelle/bacon topping
Bacon-Dijon Brussel Sprout Slaw with Cornbread Croutons
The BEST (for real) Sweet Potato and Black Bean Tacos
The Mississippi Bahn mi
Channeling Little Bankok: Collard Greens & Venison Larb
Spicy Sweet Potato and Black Eyed Pea Burgers with Cilantro-Avocado Crema
pimiento cheeseburger in paradise
BLT salad
the blt.
Catfish tacos with purple cabbage slaw.
Beef, Pork, and Game
Cook Downton Abbey #1: Prime Rib Roast
The Mississippi Bahn mi
chunky chili
Quick, Easy, Elegant supper. Fig, Balsamic Pork Chops
pulled pork.
Channeling Little Bankok: Collard Greens & Venison Larb
Sweet Potato, Kale, and Sausage stew
pimiento cheeseburger in paradise
venison tenderloin with whiskey and wine sauce…
Poultry
Dolly Parton, Chicken & Dumplings, and Food that Comforts
Fee, Fi, Fo, Fum, I’m Gonna Eat a DRAGON THUMB
chicken on flying biscuits
The Perfect Comfort Food: Chicken and Rice
Homecook How-to: Homemade Chicken Broth
Fried Quail with Country Style Gravy and Grits
Cool Nights call for Pot Pie: Quail & Chicken Pot Pie
Vegetarian Main Dishes
Easy, Crispy Fried Green Tomatoes
Comfort Hash
Tupelo Honey (upside down) Tomato Pie
Thank You Mama Frittata: Fennel Bulb, Ham, Turnips, and Spring Onions
Sweet Potato Gnocchi with Rosemary Browned Butter
From the Garden Summer Sub
G-Nut and Special Sauce… Sweet Potatoes, Peanuts, and Cultural Appropriation
Kale Greens & Toasted Pecan Pesto
Spicy Sweet Potato and Black Eyed Pea Burgers with Cilantro-Avocado Crema
Tradition to Adopt: Stewed Okra and Tomatoes as a Thanksgiving side
The BEST (for real) Sweet Potato and Black Bean Tacos
Sweet Potato Shells
Autumn
‘Simmon Pudding with Bourbon Whipped Cream
Wild Persimmon & Bourbon Breakfast Bread
Cool Nights call for Pot Pie: Quail & Chicken Pot Pie
Fried Quail with Country Style Gravy and Grits
Foraged Beauties: Beautyberry Jelly
G-Nut and Special Sauce… Sweet Potatoes, Peanuts, and Cultural Appropriation
Genius plan: Sweet potato & Spinach mac & cheese
The real deal…Chocolate Bourbon Pecan Pie
Pumpkin Cornbread Muffins
THE tailgate cocktail: bourbon and ginger
Spring
Lemon Almond Buttermilk Scones
Here we go around The Mulberry Bush… Introducing the Backcountry Thyme Cocktail
Wild berry Cobbler.
Free State Foraging: Mulberry Scones
Thank You Mama Frittata: Fennel Bulb, Ham, Turnips, and Spring Onions
The Juke Joint Cocktail: Walk Me Down
Giving Margaritas a Run for their Money: Frozen Grapefruit Palomas
Lemon-Thyme Custard on Mini Angel Food Cakes
Teeny Tastes of Spring: Buttermilk Custard Tarts with Herbs & Strawberries
Green Biscuits and Ham
These Deviled Eggs are so good they should be called “Angeled”
A Taste of Spring: Roasted Strawberry Buttermilk Sherbet
Summer
Watermelon Mint Sno-Cones
Amped Up Tomato Gravy
From the Garden Summer Sub
Fig & Blueberry Coffee Cake
Sweet and Savory Fig Toasts
burnt fig, burrata, fresh greens salad
Roasted Fig and Whiskey Puree’
Blueberry Cobbler with Sweet Cornmeal Crust
Easy, Crispy Fried Green Tomatoes
Cous Cous with Peaches, Sweet Corn and Bacon
Personal Sized Bourbon Peaches & Cream Trifle
Roasted Summer Tomato Soup, OR Papa al Pomodoro, Southern Style
Winter
Blood Orange Cake, Dark Chocolate Ganache and Candied Oranges
Mess of Greens Dip
New Year, New Take on an Old Favorite: Greens, Bacon, White Bean Pot Pie
‘Simmon Pudding with Bourbon Whipped Cream
Wild Persimmon & Bourbon Breakfast Bread
Cool Nights call for Pot Pie: Quail & Chicken Pot Pie
Fried Quail with Country Style Gravy and Grits
Roasted Summer Tomato Soup, OR Papa al Pomodoro, Southern Style
Riffing on Robert St. John: White Bean & Ham Stufato
Sweet Potato, Kale, and Sausage stew
Buttermilk Dutch Baby
