full bellies | warm welcomes
Confession: so, until a few weeks ago I’d never eaten a blood orange. I’d seen them in magazines, and decided they were gorgeous but probably not very yummy since I’ve never really been a fan of oranges anyway. But after tasting them, I’m eating my words these days (AND ALL the blood oranges I can…
We got out in the dirt this weekend and planted our vegetable garden… the weather was dreamy and it felt so productive to get my sweet little seedlings in the ground. We’ll have about every color cherry tomato, plus some big ole red Big Boys, and some okra and summer squashes. It’s going to…
