So, this post is late as fig week has been over for awhile, but I can’t resist because this was the kind of cake that was super easy and so good that I kept sneaking back to slice just one more teeeeeeny sliver. But then I had slivered so much cake that there was only…
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I’m pretty excited that Boone is going to be contributing some to Mess of Greens! Read on for his thoughts about southern culture, food, and friendships.