Oh wonderful friends, it’s been A WHIRLWIND of a 7 months…. since my last post, we bought a house! (with an AMAZING kitchen with FANTASTIC natural light but kind of icky-green formica countertops), I became a mostly one-woman show at work (last year I was part of a fantastic duo), I joined a fun cookbook-club…
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How Sweet Eats Blueberry, Peach & Basil Crisp
I’ve told y’all about Cook Book Club, right? Getting together with the coolest, funnest gals in the Delta to cook and eat is really one of the most fun nights of my month. I was responsible for our dessert last time, and decided to take advantage of summer’s bounty. First of all, crumbles with fruit…