We had my favorite baked beans in the entire world with our pulled pork and ribs (because BBQ and beans they go together like peas and carrots, honestly)…
I’m not sure why, but this recipe from my mom is just better than other recipes… and they’re definitely a ton better than pouring some out of a can and heating them up. Some people are a little unsure about them at first glance but once tasted, they’re believers. I think this is probably the recipe I get asked for most often… so I’m going to share it with you! (but ONLY if you’ll remember that I already told you I’m not a professional photographer.) The name comes from the fact that this recipe uses bacon, brown sugar, balsamic vinegar, and caramalized onions to really deepen the flavor… they’re so GOOD that they’re big and bad if you ask me!
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