Have you planned your Easter menu yet? We planned ours like a zillion weeks ago because I LOVE thinking about what I’m going to eatnext, even if “next” is a zillion weeks away… plus I had wanted Ham and Deviled Eggs and oh, um, what if we had grits and grillades, too? Or Quail with tomato gravy?? 
But now it turns out we’re heading to the beach for my favorite religious holiday because my mama snagged a condo for us, so all the menus I had in my mind got thrown out the window. We’ll be having fresh gulf shrimp something-or-other (which will be oh-so-fine) instead of our traditional dishes. Since we won’t be around next weekend, I insisted that we have our favorite Easter foods this past weekend instead. Ham, asparagus, and deviled eggs…y’all! It was divine! (no Easter pun intended.)
According to my cousin Virginia, my mama makes THE. BEST. DEVILED. EGGS. IN. THE. WORLD. As Virginia travels all over the country nearly every day of the week for her job and fun, and eats at all the best highbrow AND the lowbrow places, I’m pretty sure she knows what she’s talking about.
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