When I was in high school, this cute little gift boutique gave me a holiday job wrapping presents. I think I spent most of the money I earned buying these crazy expensive praline pecans that we sold there so I could stuff my face while I worked… typical.But on the upside, I was REALLY able to sell the you-know-what out of those pecans to just about everyone who walked in.
I’m not going to try to do that to you, but I will tell you that these BBQ pecans are mighty fine as a happy hour snack, afternoon pick me up, party-food, or a little nibble between the hours of midnight and the next night at 11pm. They’re just the right amount of salty, crunchy, roasty, and spicy and turn just the most lovely brown color, and also go super well with a robust craft beer or bourbon cocktail.
Plus, they are SUPER easy.
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