Oh wonderful friends,
I’ve been working on something that I’m FINALLY able to share with you as of RIGHT NOW because it’s finally ready.
Joseph Hosey of Wild Woods Cuisine, the wonderful friend and forester who’s been dropping exciting foraged goods my way for a few months now and I have collaborated on something that I think you’re going to love.
We’ve written the FIRST in a series of cookbook-slash-guidebooks dedicated to helping you forage for local foods all around the deep south and then learn how to cook, eat, and share them in ways that feel familiar to southern palates. (Think, wild mushrooms meet pot pie, or wild greens cooked with turkey necks!) And we’re very excited to share it with you.
We’d love to email you a FREE PDF copy of the first edition of Free State Feasts, which focuses on chanterelle mushrooms, with recipes ranging from BBQ’d Chanterelles with Sweet Corn grits to Crispy Deep Fried Chanterelle Fritto Misto. You DO NOT want to miss this chance to get the FULL cookbook for free.
All you have to do is use THIS LINK to sign up for Mess of Green’s newsletter, (and also, if you haven’t already go to both Joseph at Wild Woods Cuisine & Mess of Greens Instagram accounts and follow us, too, and if you’re feeling as excited as we are, leave one of us an Instagram comment on what you’d like us to collaborate on in the future).
Don’t forget, to get your copy of this exciting collaboration that you can use to take advantage of chanterelle season, sign up here and check out our Instagram accounts.
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