so, my folks’ came up to the delta for a visit last weekend but it’s been so crazy i’ve hardly had time to breathe, much less blog… anyway, probably the highlight of the weekend was when we went fun driving around these teeny delta towns looking for local potter’s studios, antique stores, and delicious regional delicacies.
all the pottery studios were closed, but we did find a delicious new restaurant by the ms river and i introduced everyone to the “koolickle.” it’s a pickle steeped in kool-aid until it turns a bright color and tastes like a combination of dill and grape (or dill and cherry). when i first moved to the delta as a teacher 5 years ago, my friends and i were welcomed with little sandwich bags of koolickles… and then a year later, john edge wrote a story about them in the NYT. anyway, it seemed only fitting that while on a delta adventure everyone try a famous delta treat. so they did…
boone HATED it..but he also thinks dill pickles are the most disgusting things in the world, so i should have expected it. my parents said they were “interesting” and “really unique.” i don’t think that means they want another one anytime soon, but at least now they can say they tried one!
i took the photos above of my dad in the Great River Road state park, but here’s a photo from the professionals…
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